A Catered Affair,
Café & Catering
A Catered Affair has enjoyed serving large and small parties since April of 1989.
We are a full service caterer and will be happy to plan your entire event for you.
We are proud to have received the “People’s Choice Award” for seven years.
A Catered Affair Café & Catering is located at
3402-B Trent Road in New Bern, North Carolina.
We have a Victorian atmosphere, with comfortable seating for 70 people.
All ABC permits.
Catering available either at our facility, or a location of your choice.
For an added catering location,
We suggest Whitford Plantation
A Southern plantation style home perfect for your event
Here at A Catered Affair, we look forward to serving all your catering needs.
3402-B Trent Road
New Bern, NC 28562
Fax (252) 637-2911
This is a collection of suggested menu items
Please feel free to call or email with your own
Alcoholic Beverages
House Brands, $4.50
Call Brands, $5.50
Premium Brands, $6.00
Blender Drinks starting at $6.00
Domestic Beer, $3.25
Imported Beer, $3.75
Wine By The Glass, $4.00
Prices subject to change, applicable tax 7.75%
Host Bar
Service charges and tax are additional
Open Bar
House brands first hour, $4.00
House brands each additional hour, $4.25
Call brands first hour, $4.50
Call brands each additional hour, $4.75
Note: Includes domestic beer, wine, mixers and soft drinks
$25.00, first hour, $15.00 each additional hour
Bartender fee applies to all bars
Minimum of 1 hour duration for bar set-ups
Kegs
Each serves approximately 125 people, $225.00
Champagne
Bottles starting at $20.00
Wine
House wine, $15.00 per bottle (Chardonnay, Merlot, white Zinfandel)
Additional wines available upon request
Non-alcoholic wines or sparkling juices, $12.00 per bottle
Prices subject to change, applicable tax 7.75%
Hors d’oeuvres, Appetizers & Canapés
Based On 50 Pieces
Mexican Meatballs, $32.50
Chinese Meatballs, $32.50
Italian Meatballs, $32.50
Sweet & Sour Meatballs, $32.50
Mesquite Chicken Bites with Sweet & Sour Sauce, $40.00
Teriyaki Chicken wings, $40.00
Mini Chicken Cordon Bleu, $52.50
Sesame Chicken Bites, $52.50
Rumaki (Chicken Livers & water Chestnuts with Bacon), $100.00
Bacon wrapped Scallops, $75.00
Seafood Fancies (Shrimp, Crab & water Chestnuts In Pastry), $75.00
Pigs In Blanket with Mustard Sauce, $50.00
Mushroom Caps Stuffed with Crabmeat, $75.00
Mushroom Caps Stuffed with walnut Creamed Cheese, $52.50
Variety Quiches, $95.00
Sausage & Cheese Balls, $37.50
Carving Station, $25.00 per hour
Beef Tenderloin, $5.00 per person
Roast Pork Tenderloin, $4.00 per person
Honey Roasted Turkey Breast, $3.50 per person
Baked Maple Ham, $3.00 per person
Roast Beef, $3.50 per person
(Served with Petite Rolls & Condiments)
Potato Bar
Three Potato Choices with Toppings, $4.50 per person
Based on 30 people
Hot Crab Meat or Shrimp Dip, $105.00
Hot Artichoke & Spinach Dip, $85.00
Hot Asparagus Dip, $85.00
Ham & Pickle Pinwheels, $22.50
Liver Pate, $50.00
Shrimp & Crab Vegetable Spread with Crackers, $95.00
8 Layer Dip: Guacamole, Sour Cream, Refried Beans &
Cheeses, $85.00
Salmon Pate with Toast Points & Crackers, $75.00
Brie wrapped in Pastry (Raspberry, Apricot or Caramel), $80.00
Bleu Cheese Ball with Crackers, $45.00
Hawaiian Cheese Ball, Coated with Peanuts, $65.00
Assorted Cheese Platter with Crackers, Market Price
Antipasto Platter, $225.00
Triple Layer Finger Sandwiches, $42.50
Cucumber Slices On Rye, $30.00
Lavash with Turkey, Ham, Spinach & Beef, $90.00
Marinated Mushrooms, Artichokes, Olives & Pepperoni, $45.00
Mixed Nuts, Toasted Cinnamon Pecans, & Assorted Sweets, $25.00
Roast Beef On Rolls with Creamy Horseradish Sauce, $3.25 per person
Ham on Rolls with Honey Mustard, $2.50 per person
Turkey on Rolls with Cranberry, $2.50 per person
Shrimp Kabobs with Pineapple & Olives, $3.25 per person
Variety of Ham, Turkey, and Cheese Kabobs, $2.50 per person
Vegetable Baskets and/or Platters, Market Price
Cherry Tomatoes Stuffed with Salmon or Tuna, Market Price
Watermelon Boat of Fresh Sliced Fruits, Market Price
Mixed Cheese & Fruit Platter, Market Price
Dinner Buffet
Buffet includes entrée, starch, vegetables, mixed green salad,
Fresh rolls and butter & dessert
Two Entrée Dinner Buffet, $19.95 per person
Three Entrée Dinner Buffet, $21.95 per person
(Add $3.50 per person for less than 40 people)
Prices subject to change, applicable tax 7.75%
First Course Choice
Garden Salad
Waldorf Salad
Homemade Soup
Spinach & Green Salad
Gelatin Salad
Cold Rice Salad
Potato Choice
Oven Roasted Potato
Au Gratin Potato
Garlic Mashed Potatoes
Sweet Potato Casserole
Rice Pilaf
Vegetable Choice
Lemon Glazed Carrots
Green Beans Almandine
Baby Peas
Broccoli In Butter Sauce
Squash Medley
Baby Carrots In Dill Sauce
Desserts
Crème De Menthe Parfait
Apple Bourbon Raisin Pie
Cherry Or Apple Cobbler
Variety Cakes
Cheesecake with Toppings
Entrées
Sliced Roast Beef Au Jus
Pork Medallions with Plum Sauce
Chicken Cordon Bleu with Creamy Dijon Sauce
Broccoli & Cheese Stuffed Chicken Breast
Chicken Marsala
Apple Stuffed Chicken Breast
Crab Stuffed Flounder with Lemon Sauce
Cheese Stuffed Shells with Marinara Sauce
Lasagna with Meat Sauce
Plated Dinner Selection
Prime Rib of Au Jus, $24.95
Filet of Beef (8oz), $24.95
Rosemary Pork Tenderloin with Sautéed apples & onions, $17.95
Petite Filet with Crab cake, $24.95
Chicken Modenese, $18.75
(Sautéed chicken with prosciutto ham, provolone & balsamic reduction)
Chicken Marsala, $1675
Chicken Cordon Bleu, $1875
Chicken Florentine, $1675
Artichoke Stuffed Chicken Breast with A Creamy Parmesan Sauce, 18.75
Seafood Stuffed Salmon Crowns with Dill Cream, $22.95
NC Lump Crab Cakes Topped with a Crab Sauce, $24.75
Shrimp And Scallop Beurre Blanc, $22.95
Baked Stuffed Grouper with Lemon Sauce, $22.95
All selections include vegetable, green salad, choice of starch,
Rolls & butter, dessert, coffee or tea
Prices subject to change, applicable tax 7.75%
Plated Luncheon Selections
Prices Range From $14.95 to $17.95
Cold Sandwich Plate with Potato Salad, Chips & Pickle
Chicken Salad Plate with Vegetable Rice Salad, Fresh Fruit & Cranberry Bread
Shrimp Salad Plate with Cold Salad, Fresh fruit & Cranberry Bread
NC Crab Cake with Rice Pilaf with Baked Tomato & Mini Roll
Orange Glazed Garden Salad with Cranberry Bread
Caesar Salad with Herb Chicken or Shrimp & Garlic Roll
Chef Salad (Turkey, Ham, Swiss, American, Bacon & Egg) with Herb Roll
Luncheon Chicken
Cordon Bleu with Rice Pilaf, Green Beans & Roll
Chicken & Broccoli Casseroles with Garden Salad & Yeast Roll
Hot Roast Beef Sandwich with Mashed Potato, Green Beans & Yeast Roll
Demi-Glaze Meatloaf with Mashed Potato, Sweet Corn with Red Peppers & Yeast Roll
Lunch Buffet
$14.75 per person with each additional item $2.50 per person
Add $2.50 per person for less than 40 people
Entrées
Chicken Cordon Bleu with Creamy Dijon Sauce
Chicken Marsala
Broccoli & Chicken Casserole
Chicken Florentine
Baked Herb Chicken Breast
Sliced Roast Beef Au Jus
Beef Stroganoff
Beef Stew
Baked Meatloaf with Brown Sauce & Fried Onions
NC Crab Cake (2) with Dill Sauce
Ravioli with Spinach Cream Sauce & Roasted walnuts
Lasagna with Red Meat Sauce
Fried Shrimp
Baked Salmon with Lemon Butter Sauce
Rosemary Roast Pork
All selections include vegetable, green salad, choice of starch,
Rolls & butter, dessert, coffee or tea
Lunch Buffet
Includes:
Salad Bar
Soup of The Day
Chicken Salad
Pasta Salad
Vegetable Rice Salad or Marinated Bean Salad
Variety of Mixed Greens
With All The Condiments & Assorted Dressings
Yeast Rolls
Assorted Cookies & Brownies
Iced Tea or Coffee
Additional Items Available:
Baked Orange Glazed Chicken
Boiled Shrimp
NC Crab Cake
Roast Beef or Turkey
Tuna Salad
Salmon Filet or Salad
Deli Buffet
Includes:
Soup of The Day
Roast Beef, Smoked Turkey Breast, Baked Ham & Cotto Salami
Variety of Cheeses, Breads & Rolls
Relish Tray
Cole Slaw, Potato Salad, Macaroni Salad & Three Bean Salad
Seasoned Fresh Fruit Salad
Assorted Cookies & Brownies
Iced Tea or Coffee
Prices subject to change, applicable tax 7.75%
A Catered Affair, 2011 Design by DoGWooD