Home                    Menus                    Contact Us

 

Brunch Menu

All meals include fresh baked biscuits

 

Juices, $2.25

 

Orange   c    Grapefruit   c    Tomato   c    Apple

 

Breakfast Items

 

Two Egg Breakfast, $6.50

With toast and a choice of meat, and a choice of

Potatoes, fresh fruit or grits

 

Fried Fruit Bread, 4.95

With cream cheese and warm syrup

 

Blueberry Pecan Pancakes, $5.95

 

Omelets

All omelets are served with toast and a choice of

Potatoes, fresh fruit or grits

 

Western Omelet, $7.95

Onions, peppers, ham and cheddar cheese

 

Cheese Omelet, $7.95

Swiss, cheddar and gouda cheeses

 

Spinach Omelet, $7.95

Spinach, garlic, caramelized onions & feta cheese

 

Salsa Omelet, $7.95

Cheddar cheese, scallions, sour cream and salsa

 

Brunch Specialty Items

All Brunch Specialty Items are erved with a choice of

Potatoes, fresh fruit or grits

 

Baked Salmon, $12.95

A poached egg with sautéed spinach topped with

The Chef’s Special Hollandaise Sauce

 

French Benedict, $10.95

Grilled French bread layered with two poached eggs, Canadian bacon

And asparagus, topped with The Chef’s Special hollandaise sauce

 

Croque-Monsieur Madame, $8.95

An over light egg with grilled ham, Swiss cheese topped

With a special Mornay Sauce

 

Flakey Croissant Sandwich, $7.9

Choice of chicken salad or sliced honey roasted turkey

 

Louisiana French Toast, $7.50

Sautéed French bread with a butter glaze, served with warm syrup

 

Sides

 

Sausage Links, $2.25                 Bacon, $2.50

Black Oak Ham, $4.50       Potatoes with Onions, $1.75

Cheese Grits, $1.75            Fresh Fruit Cup, $3.00

Oatmeal, $2.25                   Toast, $1.75

Warm Maple Syrup, $2.50

 

Beverages, $1.75

 

Blended ACA Coffee   c    Hot or Iced Tea

Milk   c    Soda   c    Hot Chocolate

 

A Catered Affair, 2011                                                                                                  Design by DoGWooD